Eat & Drink

Restaurant and Bar | C Beach Club Mauritius

BREAKFAST WITH SEA VIEW

Relish the flavours of contemporary Mediterranean cuisine beneath the Mauritian sky, where the ebbs of the waves entwine with the gentle rustle of palm leaves.

C Beach Club: Your Culinary Odyssey Starts Here

Looking for an elegant and exclusive restaurant in Mauritius? The perfect all-day dining experience awaits you at the C Beach Club.

Bask in the sun by the poolside, while savouring the crisp notes of a refreshing cocktail or flavours of our mid-afternoon snacks.

Surrender to decadent desserts, summery sorbets, and otherworldly treats that define the culinary excellence of the C Beach Club.

Seasonal fruits, yogurt, goji berries, oats & honey (V/N)

Fruits de saison, yaourt, baies de goji, avoine et miel

Rs 350

Waffles, Nutella spread, whipped cream, maple syrup (V)

Gauffres, nutella, crème chantilli, sirop d’érable

Rs 350

Toast, avocado, poached eggs, paprika & coriander (S)

Toast, avocat, oeufs pochés, paprika & coriandre

Rs 550

3 eggs omelet, roasted peppers, bacon & feta (P)

Omelette de 3 oeufs, feta, poivrons grillés, bacon

Rs 490

Scrambled tofu, tomato, mushroom, spinach, hash Brown, baked beans (V)

Tofu brouillés, tomates, champignons, épinard, pomme de terre rissolées, haricots

Rs 450

Eggs your way, wild boar sausage, bacon, mushrooms, sauteed garlic spinach, tomato

OEufs à votre convenance, saucisse de sanglier, bacon, champignons, épinards à l’ail sautés, tomate

Rs 550

Orange | Pineapple | Tropical juice Signature Ice tea | Tamarind juice Homemade limonade

Orange | Ananas | Jus tropical Thé | glacé Signature Jus de tamarin | Limonade maison

Rs 250

Tea | Coffee | Hot chocolate

Thé | Café | Chocolat chaud

Rs 200

Full breakfast menu

Tropical bowl, red tuna, prawns, fresh seasonal fruits, raw vegetables, sushi rice (F)

Bol tropical, thon rouge, crevettes, fruits et légumes frais saisonniers, riz de sushi

Rs 750

Caesar chicken salad, anchovy, cucumber, celery bacon, parmesan, boiled egg (P)

Salade césar au poulet, anchois, concombre, poireau, bacon, parmesan, oeuf dur

Rs 750

Albacore Tuna Sashimi, wasabi, Kikkoman dressing, pickled ginger (S)

Sashimi de thon albacore, wasabi, sauce kikkoman et gingembre confit

Rs 690

Beef Burger, gherkins, cheddar cheese, tomato chips and salad

Burger de boeuf, cornichons, fromage cheddar, tomate, frites et salade

Rs 750

Seared tuna fish on a skewer, dressed with a tamarind sauce, fries and salad (S)

Brochette de thon mi-cuit, sauce au tamarin

Rs 1200

Seafood pizza, tomato, mozzarella, prawns, mussels, fish and calamari (F)

Pizza aux fruits de mer, tomate, mozzarelle, crevettes, moules, poisson et calamars

Rs 850

Agrïa pizza, tomato, mozzarella, mushrooms and seasonal vegetables (D)

Pizza Agrïa, tomate, mozzarelle, champignons et légumes saisonniers

Rs 690

Spaghetti bolognese served with parmesan cheese

Spaghetti bolognaise servi avec du parmesan

Rs 730

Full lunch menu

Beef carpaccio, capers and parmesan cheese

Carpaccio de boeuf, câpres et parmesan

Rs 650

Seafood broth with combava and honey from Rodrigues (F/D/SF)

Consommé de fruits de mer, combava, parfumé au miel de Rodrigues

Rs 690

Smoked marlin and tuna tartare, potato salad and curry mayo

Tartare de thon et marlin fumé, salade de pommes de terre et mayonnaise au curry

Rs 590

Catch of the day, chayote ‘barigoule’, pomegranate salsa, yuzu butter emulsion (F/D)

Pêche du jour, barigoule de chouchou, salsa à la pomme grenade, émulsion au beurre de yuzu

Rs 950

Skewer beef served over a sweet potato puree, pepper, and clove sauce (D)

Brochette de boeuf servi sur une purée de patate douce, sauce au poivre et giroffle

Rs 1350

Grilled tiger prawns with garlic and ginger, sweet potato mash (SF)

Gambas marinées à l’ail et au gingembre, purée de patate douce (SF)

Rs 1250

Pineapple parfait, mango coulis, chocolate sponge cake, mango sorbet (D)

Parfait à l’ananas, coulis de mangue, génoise au chocolat, sorbet à la mangue

Rs 450

Madagascar chocolate mud cake, mango compote, vanilla ice cream (D)

Moelleux au chocolat de Madagascar, compote de mangues, glace à la vanille

Rs 450

Full dinner menu

Drink Menu

MOJITO

Rum, lemon & mint, sugar, soda, bitter
Rhum, menthe & citron, sucre, soda, bitter

Rs 590

CRANBERRY MARGARITA

Tequila, triple sec, cranberry & lemon juice
Tequila, triple sec, jus de canneberge & citron

Rs 680

MANGO MULE

Cucumber, honey syrup, mango purée, Lime juice, ginger beer
Concombre, sirop de miel, purée de mangue, jus de citron bière au gingembre

Rs 490

C-PUNCH

Dark rhum, lemon juice, brown sugar, pineapple
Rhum brun, jus de citron, sucre brun, cube d'ananas.

Rs 590

BAY BREEZE

Gin, Lemon juice, Strawberry syrup, Triple Sec Pineapple Juice
Gin, Jus de citron, Sirop fraise, Triple Sec, Jus d’ananas

Rs 690

OCEAN BREEZE

Gin, Pineapple juice, Lemon juice, Cane syrup Apple juice, Ginger ale
Gin, Jus d’ananas, Jus de citron, Sirop de canne, Jus de pomme, Soda au gingembre

Rs 690

EDINBURGH – SCOTLAND

Juniper, Pine, Lavender, citrus

Rs 600

LONDON NO.1 – ENGLAND

Cinnamon, Orange, Angelica root, Bergamot

Rs 580

Full drink menu

Eat & Drink

BREAKFAST WITH SEA VIEW

C Beach Club: Your Culinary Odyssey Starts Here

Looking for an elegant and exclusive restaurant in Mauritius? The perfect all-day dining experience awaits you at the C Beach Club.

Food Menu

Seasonal fruits, yogurt, goji berries, oats & honey (V/N)

Waffles, Nutella spread, whipped cream, maple syrup (V)

Toast, avocado, poached eggs, paprika & coriander (S)

3 eggs omelet, roasted peppers, bacon & feta (P)

Scrambled tofu, tomato, mushroom, spinach, hash Brown, baked beans (V)

Eggs your way, wild boar sausage, bacon, mushrooms, sauteed garlic spinach, tomato

Orange | Pineapple | Tropical juice Signature Ice tea | Tamarind juice Homemade limonade

Tea | Coffee | Hot chocolate

Tropical bowl, red tuna, prawns, fresh seasonal fruits, raw vegetables, sushi rice (F)

Caesar chicken salad, anchovy, cucumber, celery bacon, parmesan, boiled egg (P)

Albacore Tuna Sashimi, wasabi, Kikkoman dressing, pickled ginger (S)

Beef Burger, gherkins, cheddar cheese, tomato chips and salad

Seared tuna fish on a skewer, dressed with a tamarind sauce, fries and salad (S)

Seafood pizza, tomato, mozzarella, prawns, mussels, fish and calamari (F)

Agrïa pizza, tomato, mozzarella, mushrooms and seasonal vegetables (D)

Spaghetti bolognese served with parmesan cheese

Beef carpaccio, capers and parmesan cheese

Seafood broth with combava and honey from Rodrigues (F/D/SF)

Smoked marlin and tuna tartare, potato salad and curry mayo

Catch of the day, chayote ‘barigoule’, pomegranate salsa, yuzu butter emulsion (F/D)

Skewer beef served over a sweet potato puree, pepper, and clove sauce (D)

Grilled tiger prawns with garlic and ginger, sweet potato mash (SF)

Pineapple parfait, mango coulis, chocolate sponge cake, mango sorbet (D)

Madagascar chocolate mud cake, mango compote, vanilla ice cream (D)

Drink Menu

MOJITO

CRANBERRY MARGARITA

MANGO MULE

C-PUNCH

BAY BREEZE

OCEAN BREEZE

EDINBURGH – SCOTLAND

LONDON NO.1 – ENGLAND

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