Eat & Drink

Restaurant and Bar | C Beach Club Mauritius

BREAKFAST WITH SEA VIEW

Relish the flavours of contemporary Mediterranean cuisine beneath the Mauritian sky, where the ebbs of the waves entwine with the gentle rustle of palm leaves.

C Beach Club: Your Culinary Odyssey Starts Here

Looking for an elegant and exclusive restaurant in Mauritius? The perfect all-day dining experience awaits you at the C Beach Club.

Bask in the sun by the poolside, while savouring the crisp notes of a refreshing cocktail or flavours of our mid-afternoon snacks.

Surrender to decadent desserts, summery sorbets, and otherworldly treats that define the culinary excellence of the C Beach Club.

Seasonal bowl fruits, yogurt, goji berries, oats & honey (V/N)

Fruits de saison, yaourt, baies de goji, avoine et miel

Rs 450

Waffles or pancakes, served with your choice of Nutella spread, whipped cream, or maple syrup (V)

Gauffres ou crèpes servi avec vôtre choix de Nutella, crème chantilli, ou sirop d’érable

Rs 450

Toast, avocado, poached eggs, cherry tomatoes, basil, paprika & coriander (S)

Toast, avocat, œufs pochés, tomate cerises, basilique paprika & coriandre

Rs 650

3 eggs omelet, roasted peppers, bacon & feta (P)

Omelette de 3 œufs, feta, poivrons grillés, bacon

Rs 600

Scrambled tofu, tomato, mushroom, spinach, hash Brown, baked beans (V)

Tofu brouillés, tomates, champignons, épinard, pomme de terre rissolées, haricots

Rs 500

Eggs your way,smoked marlin, mushrooms, tomato, hash brown, beans

Oeufs à votre convenance, marlin fumé, champignons, tomates, pommes de terre rissolées, haricots

Rs 600

Juices - Orange | Pineapple | Tropical

Jus - Orange | Ananas | Jus tropical

Rs 390

Signature Iced tea | Tamarind | Homemade lemonade

Thé glacé Signature | Tamarin | Limonade fait maison

Rs 300

Full breakfast menu

Poke Beach (F) | Marinated tuna, avocado, cucumber, crunchy radish, pineapple, mixed grains

Poke Beach (F) | Thon mariné, avocat, concombre, radis croquant, ananas, céréales gourmandes

Rs 850

Chicken ceasar salad (P) | Crispy lettuce, eggs, croutons, anchovies, bacon, tender chicken

Salade Cesar au poulet (F) | Laitue romaine croquante, œufs parfaits, croûtons dorés, anchois salés, poulet tendre

Rs 850

Vitello Tonnato (F) | Veal cooked at low temperature, creamy tuna sauce

Vitello Tonnato (F) | Basse température, sauce au thon crémeuse

Rs 1,100

Classic Burger | Cheddar, ripe tomatoes, onions, pickles

Burger Classique | Cheddar fondant, tomates mûres, oignons, cornichons

Rs 975

Seared tuna (F) | Chermoula marinade, fried eggplant, chimichurri sauce

Thon Mi-Cuit (F) | Marinade chermoula, fritti d’aubergine, sauce chimichurri

Rs 975

Frutti di Mare (F)(C) | Seafood, tomato, pesto

Frutti di Mare (F)(C) | Fruits de mer, tomate, pistou

Rs 1,150

Quattro Stagioni (V) | Eggplant, peppers, artichokes, onions, mozzarella, tomato

Quattro Stagioni (V) | Aubergines, poivrons, artichauts, oignons, mozzarella, tomate

Rs 950

Spaghetti Napolitana (V) | Ripe tomatoes, basil

Spaghetti Napolitaine (V) | Tomates mûres, basilic

Rs 750

Full lunch menu Menu complet du déjeuner

Beef Carpaccio (N) | Capers, parmesan and arugula

Carpaccio de bœuf (N) | Câpres, parmesan et roquette

Rs 800

Seafood ‘Au gratin’ (C)(F) | Seafood, herbs

Gratin traditionnel du lagon (C)(F) | Fruits de mer, herbes

Rs 850

Tuna from the lagoon (F) | Coconut and lime sauce, sauteed brocoli with almonds

Thon de la pêche du lagon (F) | Sauce coco/lime, brocolis sautés aux amandes

Rs 1250

Catch of the day (F) | Eggplant Caponata, capers and lemon chutneys

Pêche du jour (F) | Caponata d’aubergine, condiments de câpres et citron

Rs1,250

Pan-seared beef filet | Sauteed potatoes with thyme, caramelised

Pièce de bœuf cuite au sautoir | Pommes sautées au thym, oignons caramélisés, sauce au poivre local

Rs1,550

Marinated tiger prawns with garlic and ginger (C) | Lemon butter, rissotto

Gambas marinées, ail et gingembre (C) | Beurre citronné, petit épeautre façon risotto

Rs1,550

Pineapple carpaccio | Basil infusion, Rodrigues lime sorbet

Carpaccio d'ananas | Infusion basilic, sorbet limon de Rodrigues

Rs 500

Chocolate fondant | Custard cream

Moelleux au chocolat | Crème anglaise

Rs 500

Full dinner menu Menu complet du dîner

Drink Menu

MOJITO

Rum, lemon & mint, sugar, soda, bitter
Rhum, menthe & citron, sucre, soda, bitter

Rs 650

CRANBERRY MARGARITA

Tequila, triple sec, cranberry & lemon juice
Tequila, triple sec, jus de canneberge & citron

Rs 700

MANGO MULE

Cucumber, honey syrup, mango purée, Lime juice, ginger beer
Concombre, sirop de miel, purée de mangue, jus de citron bière au gingembre

Rs 540

C-PUNCH

Dark rhum, lemon juice, brown sugar, pineapple
Rhum brun, jus de citron, sucre brun, cube d'ananas.

Rs 650

BAY BREEZE

Gin, Lemon juice, Strawberry syrup, Triple Sec Pineapple Juice
Gin, Jus de citron, Sirop fraise, Triple Sec, Jus d’ananas

Rs 700

OCEAN BREEZE

Gin, Pineapple juice, Lemon juice, Cane syrup Apple juice, Ginger ale
Gin, Jus d’ananas, Jus de citron, Sirop de canne, Jus de pomme, Soda au gingembre

Rs 700

EDINBURGH – SCOTLAND

Juniper, Pine, Lavender, citrus

Rs 650

LONDON NO.1 – ENGLAND

Cinnamon, Orange, Angelica root, Bergamot

Rs 750

Full drink menu

Eat & Drink

BREAKFAST WITH SEA VIEW

C Beach Club: Your Culinary Odyssey Starts Here

Looking for an elegant and exclusive restaurant in Mauritius? The perfect all-day dining experience awaits you at the C Beach Club.

Food Menu

Seasonal bowl fruits, yogurt, goji berries, oats & honey (V/N)

Waffles or pancakes, served with your choice of Nutella spread, whipped cream, or maple syrup (V)

Toast, avocado, poached eggs, cherry tomatoes, basil, paprika & coriander (S)

3 eggs omelet, roasted peppers, bacon & feta (P)

Scrambled tofu, tomato, mushroom, spinach, hash Brown, baked beans (V)

Eggs your way,smoked marlin, mushrooms, tomato, hash brown, beans

Juices - Orange | Pineapple | Tropical

Signature Iced tea | Tamarind | Homemade lemonade

Poke Beach (F) | Marinated tuna, avocado, cucumber, crunchy radish, pineapple, mixed grains

Chicken ceasar salad (P) | Crispy lettuce, eggs, croutons, anchovies, bacon, tender chicken

Vitello Tonnato (F) | Veal cooked at low temperature, creamy tuna sauce

Classic Burger | Cheddar, ripe tomatoes, onions, pickles

Seared tuna (F) | Chermoula marinade, fried eggplant, chimichurri sauce

Frutti di Mare (F)(C) | Seafood, tomato, pesto

Quattro Stagioni (V) | Eggplant, peppers, artichokes, onions, mozzarella, tomato

Spaghetti Napolitana (V) | Ripe tomatoes, basil

Beef Carpaccio (N) | Capers, parmesan and arugula

Seafood ‘Au gratin’ (C)(F) | Seafood, herbs

Tuna from the lagoon (F) | Coconut and lime sauce, sauteed brocoli with almonds

Catch of the day (F) | Eggplant Caponata, capers and lemon chutneys

Pan-seared beef filet | Sauteed potatoes with thyme, caramelised

Marinated tiger prawns with garlic and ginger (C) | Lemon butter, rissotto

Pineapple carpaccio | Basil infusion, Rodrigues lime sorbet

Chocolate fondant | Custard cream

Drink Menu

MOJITO

CRANBERRY MARGARITA

MANGO MULE

C-PUNCH

BAY BREEZE

OCEAN BREEZE

EDINBURGH – SCOTLAND

LONDON NO.1 – ENGLAND

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